I love Southern California! Not only is it sunny almost every day but they seem to be so far ahead of the rest of the country (certainly the Northeast) in living the green life. On a long drive through the Mojave desert, we passed a wind farm, turbines as far as you could see! Every other car is a hybrid, though gas is quite expensive, so that may be a factor. And at each garbage can, there is a recycling bin for plastic and glass.
On a different green note, when I saw what my friend pulled out of her CSA box, I wanted to weep with envy. You already know I am obsessed with vegetables and I would love to have these gorgeous vegetables in my CSA share in the summer, let alone mid March!
I am building a fantasy feast of salads, roasted fennel and artichoke hearts with citrus vinaigrette and tuscan kale with slivered red apple, endive and chopped walnuts. Add a glass of California Chardonnay and I am in business. With the sunshine, mountains, ocean and lots of fabulous fruits and vegetables, I can see why people move here and stay. There are just those pesky earthquakes, fires and mudslides, but hey, nothing’s perfect!
Here’s to this week’s California girl. Joy